TAMARIND MAYONNAISE (about 1 cup)
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1 teaspoon tamarind concentrate
1-½ tablespoons fresh lime juice
2/3 cup mayonnaise
1-½ tablespoons mild honey
2 teaspoons Dijon mustard
1 teaspoon finely grated peeled fresh ginger
¼ teaspoon salt
- Whisk the tamarind concentrate into lime juice in a small bowl until dissolved. Stir in remaining sauce ingredients.
adapted from The Gourmet Cookbook