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BLACK FOREST ICE CREAM SUNDAES

BLACK FOREST ICE CREAM SUNDAES (German schwarzwaldbecher, for one)

premium vanilla ice cream

chocolate sauce

five or six cherries, chilled, stoned and halved,  plus one whole cherry as garnish (fresh or frozen, but not maraschino)

chopped, toasted walnuts

a tablespoon or two kirsch,  or to taste

sweetened whipped cream


  1. Fill a chilled parfait or sherbet glass with vanilla ice cream. Top with cherries, walnuts, a little kirsch, chocolate sauce and sweetened whipped cream. Garnish with a whole cherry.

from Mimi Sheraton, The German Cookbook

 

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