GINGER, SESAME OIL AND SOY COCKTAIL SAUCE (for four)
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¾ cup bottled ketchup
1 tablespoon fresh gingerroot, peeled and minced
1 tablespoon light soy sauce
1 tablespoon sesame oil
1 tablespoon prepared fresh horseradish
2 teaspoons Asian chili sauce
2 tablespoons lemon juice
2 tablespoons finely minced scallion
a teaspoon sesame seeds for garnish
1. Stir the ingredients together until well combined. Sprinkle with sesame seeds and serve. (Sauce can be made 1 day ahead and chilled, its surface covered directly with plastic wrap to prevent a skin from forming.)