MENU: AN APPLE PICKING PICNIC
 | WILD MUSHROOM SOUP |
 | CHICKEN SALAD WITH CURRANTS, FENNEL AND WALNUTS |
 | ASSORTED CHEESES (Shelburne Farms Vermont cheddar, Old Chatham Sheepherding Company Hudson Valley Camembert, Cypress Grove Midnight Moon Chevre, Farmstead Cheese Company Point Reyes), SAUSAGES (Cervelat, hard salami, sopresata), BREADS AND CRACKERS |
 | MARINATED BLACK AND GREEN OLIVES |
 | GUINNESS MUSTARD |
 | ANDREW’S OATMEAL IRRESISTABLES |
SOME THINGS YOU CAN DO WITH THE BOUNTY:
