SMOKED SALMON SMORREBROD (4)
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For the horseradish sour cream:
½ cup mashed potatoes (optional)
½ cup sour cream
1 tablespoon finely grated peeled fresh horseradish
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
kosher salt
freshly ground pepper
For the assembly:
4 slices Danish rye or pumpernickel bread
8 ounces sliced smoked salmon
2 radishes, thinly sliced
2 tablespoons salmon or trout roe (optional)
dill sprigs
flat-leaf parsley leaves
freshly ground pepper
1. Prepare the horseradish sour cream: Whisk potatoes (if using), sour cream, horseradish, dill, parsley and lemon juice in a small bowl and season with salt and pepper.
2. Assemble with sandwiches: Spread the horseradish sour cream on bread and top with smoked salmon, radishes, roe (if using), dill and parsley. Season with pepper.
from Bon Appetit Magazine, April, 2013