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MENU: A STEAKHOUSE DINNER

THE OSCARS, 2014:  FOR NEBRASKA, A STEAKHOUSE DINNER

Shrimp cocktail
Wedge salad with blue cheese and chive dressing
Grilled rib eye steaks with mustard Worcestershire marinade
Fries
Creamed spinach
Sauteed mushrooms with herbs, garlic and shallots
Chocolate bread pudding with bourbon caramel pecan sauce
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