ESPRESSO SAMBUCA ICE CREAM SODAS (for two)
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1 cup coffee ice cream
1 teaspoon instant espresso powder, dissolved in 2 tablespoons hot water and cooled
2 ounces (¼ cup) Sambuca, or to taste
¾ cup chilled club soda
2 tablespoons finely chopped chocolate covered espresso beans for garnish
1. With a small ice-cream scoop or spoon divide ice cream between 2 chilled stemmed glasses. Add espresso mixture, Sambuca and club soda and top with espresso beans.