MULLED APPLE CIDER

 

MULLED APPLE CIDER (for twelve)

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16 cups fresh apple cider

four 2 inch cinnamon sticks

2 oranges, peels and juice, plus more for garnish

8 whole cloves

6 star anise

Applejack for spiking (optional)

 


 

1. Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

 

adapted from Ina Garten at the Food Network

 

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