SAUTEED CHICKEN CUTLETS WITH LEMON AND ROSEMARY
ROASTED ASPARAGUS WITH FENNEL, MUSHROOMS AND RED BELL PEPPER
and, if you want to enlarge the menu, LEMON PEPPER PILAF
MENU, WEEKNIGHT SPECIALS: SAUTEED CHICKEN CUTLETS WITH GARLIC, LEMON, ROSEMARY AND GREMOLATA
