CHIPOTLE SCALLION BUTTER (1/2 cup)
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¾ stick unsalted butter, softened
¼ cup minced scallions (2 to 3)
1 tablespoon minced, seeded canned chipotles chiles in adobo
¼ teaspoon grated lime zest
- Stir together butter, scallions, chipotles, zest and rounded ½ teaspoon salt in a large bowl.
from Gourmet Magazine, July, 2008