WITH CHIPOTLE BUTTER

CHIPOTLE SCALLION BUTTER (1/2 cup)

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¾ stick unsalted butter, softened

¼ cup minced scallions (2 to 3)

1 tablespoon minced, seeded canned chipotles chiles in adobo

 ¼ teaspoon grated lime zest


  1. Stir together butter, scallions, chipotles, zest and rounded ½ teaspoon salt in a large bowl.

 

from Gourmet Magazine, July, 2008

 

 

 

 

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