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WITH GARLIC BUTTER

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GARLIC BUTTER (beurre d’ail, ½ cup)

   

¾ stick unsalted butter, softened

2 to 3 cloves garlic, peeled

salt and pepper

1 to 2 tablespoons minced parsley or mixed green herbs (optional)

  1. Force garlic cloves through a garlic press into a small bowl with the butter and mix thoroughly.
  1. Season to taste with salt, pepper and optional herbs.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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