GARLIC BUTTER (beurre d’ail, ½ cup)

¾ stick unsalted butter, softened

2 to 3 cloves garlic, peeled

salt and pepper

1 to 2 tablespoons minced parsley or mixed green herbs (optional)

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1. Force garlic cloves through a garlic press into a small bowl with the butter and mix thoroughly.

2. Season to taste with salt, pepper and optional herbs.