POULTRY SEASONING (about ¼ cup)
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2 teaspoons dried sage
1-1/2 teaspoons dried thyme
1 teaspoon dried marjoram
¾ teaspoon dried rosemary
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper
- Combine ingredients in a sealable container and store in a cool, dark place (your spice cabinet?) until needed.