POULTRY SEASONING

POULTRY SEASONING (about ¼ cup)

Condiments, spice blends, poultry seasoning 1 Condiments, spice blends, poultry seasoning 2

2 teaspoons dried sage

1-1/2 teaspoons dried thyme

1 teaspoon dried marjoram

¾ teaspoon dried rosemary

½ teaspoon ground nutmeg

½ teaspoon finely ground black pepper


  1. Combine ingredients in a sealable container and store in a cool, dark place (your spice cabinet?) until needed.

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