HOT DOGS (six)
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6 all-beef hot dogs (or an assortment of sausages – bratwurst, kielbasa, knockwurst, wieners, any kind you like)
6 hot dog buns
Condiments, including some or all of the following: grated cheese, chili, coleslaw, ketchup, mustard, chopped onions, pickle relish and sauerkraut
- Preheat grill (or a ridged grill pan) to medium heat.
- Fill a medium saucepan three-quarters full with water and bring it to a boil. Add the hot dogs, reduce the heat to a simmer and cook until the dogs are plump and heated through, about 6 minutes.
- Using tongs, transfer dogs to grill. Open buns and place interior-side down on griddle. Cook hot dogs and buns until lightly browned.
- Serve hot dogs in buns with condiments on the side.
from Chef Paulo