MAYONNAISE AND TOMATO COCKTAIL SAUCE (about 1-2/3 cups)
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1 cup ketchup
2/3 cup mayonnaise
2 tablespoons drained bottled horseradish
Tabasco to taste
salt to taste
1. In a bowl whisk together all ingredients with salt to taste. (Sauce can be made 1 day ahead and chilled, its surface covered directly with plastic wrap to prevent a skin from forming.)