EASTERN NORTH CAROLINA SAUCE (about 2 cups)
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1 cup distilled white vinegar
1 cup apple cider vinegar
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon hot sauce
1 teaspoon kosher salt
1 teaspoon ground black pepper
½ teaspoon paprika
1. Combine vinegars, sugar, chile flakes, hot sauce, salt, pepper and paprika in a storage container.
NOTE: This is traditional with North Carolina pulled pork barbecue sandwiches.
from Chris Schlesinger and John Willoughby, The Thrill of the Grill