EASTERN NORTH CAROLINA SAUCE

EASTERN NORTH CAROLINA SAUCE (about 2 cups)

Condiments, barbecue sauces, eastern North Carolina sauce 1 Condiments, barbecue sauces, eastern North Carolina sauce 2

1 cup distilled white vinegar

1 cup apple cider vinegar

1 tablespoon sugar

1 tablespoon crushed red pepper flakes

1 tablespoon hot sauce

1 teaspoon kosher salt

1 teaspoon ground black pepper

½ teaspoon paprika

 


 

1. Combine vinegars, sugar, chile flakes, hot sauce, salt, pepper and paprika in a storage container.

 

NOTE: This is traditional with North Carolina pulled pork barbecue sandwiches.

 

from Chris Schlesinger and John Willoughby, The Thrill of the Grill

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s