MENU: A MOROCCAN BARBECUE

GRILL NIGHT AT THE OASIS: A MOROCCAN BARBECUE

	MARCIE ’S HUMMUS
	PITA TOASTS
	SHRIMP CHERMOULA
	MOROCCAN SPICED GREEN OLIVES
	MOROCCAN BAKED WHOLE RED SNAPPER WITH PISTACHIO SAUCE
	GRILLED BUTTERFLIED LEG OF LAMB WITH MOROCCAN SPICE RUB
	SPICY VEGETABLE COUSCOUS
	BLOOD ORANGES WITH DATES, PISTACHIOS AND POMEGRANATE MOLASSES
	DATES WITH CARDAMOM COFFEE SYRUP OVER YOGURT
	HAZELNUT BUTTONS
	MOROCCAN MINT TEA