MENU: A MOROCCAN BARBECUE May 24, 2020August 7, 2021 • sbuck119 GRILL NIGHT AT THE OASIS: A MOROCCAN BARBECUE MARCIE ’S HUMMUSPITA TOASTSSHRIMP CHERMOULAMOROCCAN SPICED GREEN OLIVESMOROCCAN BAKED WHOLE RED SNAPPER WITH PISTACHIO SAUCEGRILLED BUTTERFLIED LEG OF LAMB WITH MOROCCAN SPICE RUBSPICY VEGETABLE COUSCOUSBLOOD ORANGES WITH DATES, PISTACHIOS AND POMEGRANATE MOLASSESDATES WITH CARDAMOM COFFEE SYRUP OVER YOGURTHAZELNUT BUTTONSMOROCCAN MINT TEA Share this:TwitterFacebookLike this:Like Loading...