MENU: EAT, DRINK AND BE SCARY, A HALLOWEEN DINNER

MAULED APPLE CIDER

PICKLED PINKIES (pickled shrimp)

TOADSTOOLS FARCIE (chevre and pimiento stuffed mushroom caps)

ENTRAILS MIX (crisp, spicy almonds, hazelnuts and pecans)

GHASTLY GHOULASH

MONSTEROUS MASH (mashed potatoes and kale)

SALADE DECOMPOSSEE

CHOCOLATE CAKE LE DIABOLO

VAMPIRE CABERNET SAUVIGNON OR POIZIN ZINFANDEL FROM CALIFORNIA, OR

DEAD GUY ALE FROM OREGON’S ROGUE BREWERY 

DEAD MAN’S REACH OR RAVEN’S BREW COFFEE FROM ALASKA