MENU: EAT, DRINK AND BE SCARY, A HALLOWEEN DINNER

MENU: EAT, DRINK AND BE SCARY: From the groaning board, A HALLOWEEN DINNER

VAMPIRE CABERNET SAUVIGNON OR POIZIN ZINFANDEL FROM CALIFORNIA, OR

DEAD GUY ALE FROM OREGON’S ROGUE BREWERY 

DEAD MAN’S REACH OR RAVEN’S BREW COFFEE FROM ALASKA 

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