China
MENUS, WEEKNIGHT SPECIALS: CHINESE TRINIDADIAN STIR-FRIED SHRIMP WITH RUM
WEEKNIGHT SPECIALS: STIR-FRIED CHINESE SAUSAGE AND SUGARSNAP PEAS
WEEKNIGHT SPECIALS: COLD CHINESE STYLE SESAME NOODLES WITH CHICKEN AND CUCUMBER
MOO SHU PORK
ANDREW’S BEIJING HOT POT
ANDREW’S GONG BAO CHICKEN WITH PEANUTS
