MENUS

BARBECUES

  A FLORIDA GRILL (MIAMI SPICE)

   A JULY 4 COOK OUT

  A MOROCCAN BARBEQUE (GRILL NIGHT AT THE OASIS)

    A THAI GRILL

BRUNCHES

 A BAGEL BRUNCH

    A FARM STAND HARVEST BRUNCH

CHINESE LUNAR NEW YEAR

LOMAY’S CHINESE LUNAR NEW YEAR BANQUET

CHRISTMAS

    CHRISTMAS DINNER

CINCO DE MAYO

  CINCO DE MAYO

EASTER

    EASTER LUNCH

HALLOWEEN

   A HALLOWEEN APPETIZER BUFFET (COCKTAILS AT THE COVEN)

NEW YEAR

NANA’S NEW YEARS DAY LUNCH

OKTOBERFEST

    OKTOBERFEST

THE OSCARS (DINNER AND A SHOW)

  2018:  FOR THREE BILLBOARDS OUTSIDE EBBING, MISSOURI, SOMETHING CHEESY (“I’m going to order something cheesy.  I like cheesy things.”)

  2017: FOR HELL OR HIGH WATER, LUNCH AT A TEXAS DINER (“I’ve worked here for forty four years, and all anyone ever orders is a T-bone steak and a baked potato, ‘cept for one asshole from New York who tried to order trout.”)

  2016: FOR SPOTLIGHT, A DOWN EAST LOBSTER DINNER

  2015: FOR THE IMITATION GAME, A PUB DINNER

    2014: FOR NEBRASKA, A STEAKHOUSE DINNER

   2013:  FOR BEASTS OF THE SOUTHERN WILD, A BAYOU FEED UP (“Once there was a Hush Puppy and she lived with her daddy in the Bathtub.”)

PICNICS

    AN APPLE PICKING PICNIC

    A PICNIC AT BOSCOBEL

SOUP FOR SUPPER

GOULASH SOUP FOR SUPPER

SOPA DE LIMA FOR SUPPER

ST. PATRICK’S DAY

    AN AMERICAN ST. PATRICK’S DAY DINNER

THANKSGIVING

    A NEW ENGLAND THANKSGIVING

A SOUTHWESTERN THANKSGIVING

   THANKSGIVING IN THE PACIFIC NORTHWEST

VALENTINES DAY

   A DINNER FOR YOUR VALENTINE