-
- APPETIZERS
- Ceviche
- Chicken wings (baked)
- Chips, crackers, crisps and other dunkers
- Crab meat appetizers
- Crudites
- Dips and spreads
- Dumplings
- Eggs, chicken (stuffed)
- Eggs, quail
- Fresh fruit
- Fish
- Fritters
- Lettuce wraps
- Mousses, pates, terrines et al
- Mushrooms (stuffed caps)
- Nachos
- Nuts and seeds
- Olives
- Pork ribs, baby back (baked)
- Puff pastry
- Sandwiches
- Shrimp (boiled)
- Shrimp (pickled)
- Shrimp (prawn cocktail)
- Stuffed vegetables
- Toasts
- BEANS (DRIED)
- BEEF
- BREADS
- BURGERS
- CHICKEN
- CHILI
- CLAMS AND MUSSELS
- CONDIMENTS
- DESSERTS
- Bars
- Bundt cakes
- Cheesecakes
- Cheese and fruit
- Chocolate cakes
- Clafoutis
- Cookies
- Flans
- Fruit (baked) brown bettys, buckles, cobblers, crisps, crumbles, grunts, pandowdys, slumps…
- Fruit (fresh)
- Fruit (poached)
- Galettes
- Garnishes
- Gelatins
- Ice cream floats and sodas
- Ice cream sundaes
- Kuchens
- Meringues
- Pies
- Puddings
- Puddings (bread puddings)
- Puddings (rice puddings)
- Sauces
- Tortes
- DRINKS
- EGGS
- FISH
- Chilean sea bass (baked fillets)
- Cod (baked fillets)
- Cod (steamed)
- Halibut (baked fillets)
- Red snapper (baked whole)
- Salmon (baked side of salmon)
- Salmon (sauteed steaks)
- Seafood stews
- Sole (sauteed)
- Swordfish (pan-grilled steaks)
- Tilapia (baked fillets)
- Trout (sauteed whole)
- Tuna (pan-seared steaks)
- FONDUES, HOT POTS, SHABU SHABU
- GRITS AND POLENTA
- HASH
- KEBABS
- LAMB
- LOBSTERS
- MEATBALLS AND MEATLOAF
- PANCAKES
- PASTA
- Capellini
- Chow fun
- Couscous
- Egg noodles
- Fettuccine with cream sauces
- Fusilli or rotini with vegetables
- Lasagne
- Linguine with shellfish
- Lo mein (wheat noodles with egg)
- Macaroni (baked)
- Mai fun (thin rice noodles)
- Orzo
- Pan fried noodles (liang mein hwang, two sides brown in Cantonese)
- Penne with tomato sauces
- Ravioli
- Sai fun (bean thread noodles)
- Spaghetti with bacon
- Spaghettini
- Spatzle
- Tagliatelle with meat ragus
- PORK
- POT PIES
- RICE
- SALADS
- SANDWICHES
- SAUSAGES
- SCALLOPS
- SHRIMP
- SOUPS
- STIR-FRYS
- TOFU
- TURKEY
- VEAL
- VEGETABLES
- Asparagus (boiled)
- Asparagus (roasted)
- French beans (blanched)
- Beets (roasted)
- Bell peppers (stuffed)
- Bok choy (stir-fried)
- Broccoli (steamed)
- Brussels sprouts (steamed)
- Cabbage (sauteed or stir-fried)
- Carrots (braised)
- Cauliflower (roasted)
- Cauliflower (steamed)
- Celery (sauteed)
- Collard greens (braised)
- Corn on the cob (boiled)
- Cucumbers (sauteed)
- Eggplant (sauteed)
- Fennel (baked)
- Mixed vegetables (grilled)
- Mixed vegetables (roasted)
- Mixed vegetables (steamed)
- Mushrooms (sauteed)
- Parsnips (roasted)
- Peas, petits pois (braised)
- Peas, snow peas (stir fried)
- Peas, sugar snap peas (steamed)
- Plantains
- Potatoes (fried)
- Potatoes (gratins)
- Potatoes (mashed)
- Potatoes (roasted spears)
- Potatoes, new potatoes (steamed)
- Spinach (sauteed)
- Squash, acorn (roasted)
- Squash, butternut (pureed)
- Sweet potatoes (baked)
- Sweet potatoes (mashed)
- Swiss chard (sauteed)
- Tomatoes
- Watercress (sauteed)
- Yuca
- Zucchini (sauteed)
- APPETIZERS