Caribbean
MENUS, WEEKNIGHT SPECIALS: CHINESE TRINIDADIAN STIR-FRIED SHRIMP WITH RUM
COCONUT AND TROPICAL FRUIT SOUP
JAMAICAN BAKED BEANS
HONEY RUM BAKED BLACK BEANS
WEEKNIGHT SPECIALS: ROASTED PORK TENDERLOIN ISLAND STYLE, WITH AVOCADO, ORANGE, NAPA CABBAGE AND SPINACH SALAD
A CLASSIC DAIQUIRI
