LO MEIN (LO MIAN, Chinese stir-fried wheat based egg noodles)

Lo mein, literally “tossed, or mixed, noodles”, is the generic Chinese term for any combination of wheat-based egg noodles and stir-fried vegetables or meat.

	BEIJING ZHA ZIANG MIAN
	CLASSIC DAN DAN MIAN
	LO MEIN WITH BEAN SPROUTS, CHILI, SCALLIONS AND SHRIMP
	LO MEIN WITH BEEF AND CHINESE BROCCOLI
	LO MEIN WITH CHICKEN AND OYSTER MUSHROOMS
	LO MEIN WITH SINGAPORE-STYLE LAMB CURRY
	LO MEIN WITH SWEET PORK FILLETS
	VEGETABLE LO MEIN