SPINACH SALADS SPINACH SALADS These are warm weather favorites. They can be augmented with chicken, ham, shrimp or whatever protein is on hand to stand alone as lunch or a light dinner, or they can be served as a first course or vegetable side that won’t heat your kitchen. SPINACH SALAD WITH APPLES, PECANS, RAISINS AND CHUTNEY DRESSINGSPINACH SALAD WITH AVOCADO, ORANGE, RED ONION AND CORIANDER VINAIGRETTESPINACH SALAD WITH BACON, DATES AND FETA DRESSINGSPINACH SALAD WITH BEETS, ENDIVE, WALNUTS AND SHERRY VINAIGRETTESPINACH SALAD WITH EGGS, MUSHROOMS AND WARM BACON VINAIGRETTESPINACH SALAD WITH GRAPEFRUIT, BLACK OLIVES AND RADICCHIO SPINACH SALAD WITH ICEBERG LETTUCE, MINT AND ASIAN DRESSINGSPINACH SALAD WITH PLUMS, PECANS AND BLUE CHEESE Share this:TwitterFacebookLike this:Like Loading...
