MENU: A THAI GRILL June 28, 2019June 28, 2019 • sbuck119 Pan-grilled jumbo shrimp with tamarind sauce Spicy cucumber relish Grilled chicken with Thai spices Sweet and sour dipping sauce Baked whole red snapper with green curry sauce Coconut gingerroot rice Green beans with chili and basil Mango Slaw Bubble sundaes with blueberry peach compote Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like this:Like Loading…