MAJOR GREY’S CHUTNEY (5 cups)

2-1/4 pounds mangoes, peeled and finely chopped

1 cup sugar

1 cup packed light brown sugar

1 cup apple cider vinegar

1 cup raisins

½ cup finely chopped ginger

3 tablespoons fresh lemon juice

2 teaspoons chile powder

1 teaspoon freshly grated nutmeg

1 teaspoon kosher salt

½ teaspoon ground cloves

½ teaspoon ground black pepper

2 cloves garlic, minced

1 large yellow onion, finely chopped

1 stick cinnamon

 

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1. Combine all ingredients in a 4 quart saucepan and bring to a boil. Reduce heat to medium-low and cook, stirring, until reduced and thick, about 2 hours.

2. Transfer to glass jars and seal. Store in refrigerator for up to 2 weeks.

 

from Saveur Magazine