APPLE, CELERY ROOT, AND GRUYERE SLAW WITH HORSERADISH (German, for six)
½ pound gruyere cheese
1 medium celery root
1-1/2 Granny Smith apples
2 tablespoons fresh lemon juice
¾ cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon honey
1 teaspoon salt
about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste
- Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples and lemon juice to cheese, tossing gently.
- In a small bowl stir together remaining ingredients (except horseradish) and add to slaw, tossing gently. May be made 1 day ahead and chilled, covered. Add horseradish to taste just before serving.
from Gourmet Magazine, October, 1994