APPLE, CELERY ROOT, AND GRUYERE SLAW

APPLE, CELERY ROOT, AND GRUYERE SLAW WITH HORSERADISH (German, for six)

Salads, slaw, apple, celery root and gruyere slaw with horseradish 1 Salads, slaw, apple, celery root and gruyere slaw with horseradish 2

½ pound gruyere cheese

1 medium celery root

1-1/2 Granny Smith apples

2 tablespoons fresh lemon juice

¾ cup mayonnaise

2 tablespoons spicy brown mustard

1 tablespoon honey

1 teaspoon salt

about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste


  1. Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks.  Add celery root, apples and lemon juice to cheese, tossing gently.
  1. In a small bowl stir together remaining ingredients (except horseradish) and add to slaw, tossing gently. May be made 1 day ahead and chilled, covered.  Add horseradish to taste just before serving.

 

from Gourmet Magazine, October, 1994

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s