Salads, slaw, coleslaw, Hawaiian sesame coleslaw 1 Salads, slaw, coleslaw, Hawaiian sesame coleslaw 2

1 medium head green cabbage, cored and shredded into ¼ inch ribbons

6 to 8 scallions, white and green parts, sliced thin (about 2 cups)

¼ cup mirin

¼ cup rice vinegar

2 tablespoons sugar

½ tablespoon kosher salt

½ teaspoon white pepper

¼ cup sesame oil

¼ cup vegetable oil

¼ cup toasted sesame seeds

¼ cup black sesame seeds

1 package instant ramen noodles, crushed lightly (discard the seasoning packet)

  1. In a large bowl, combine the cabbage and scallions. In a medium bowl, whisk together the mirin, vinegar, sugar, salt and white pepper. Combine the sesame and vegetable oils in a separate vessel and slowly add to mirin mixture, whisking steadily, until all the oil is added and the dressing has emulsified.  Add vinaigrette to the bowl of cabbage and scallions and top with sesame seeds and crushed ramen noodles.  Toss to combine and serve immediately.


from Saveur Magazine, June 28, 2013

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