THAI-STYLE COLESLAW

THAI-STYLE COLESLAW (for four)

 OLYMPUS DIGITAL CAMERA  OLYMPUS DIGITAL CAMERA

2 tablespoons fresh lemon juice

2 teaspoons sugar

1-1/2 teaspoons salt

6 cups finely shredded cabbage

1 small red onion, sliced thin (about 2/3 cup)

2/3 cup grated carrot

4 tablespoons finely chopped fresh mint leaves or 1-1/2 teaspoons dried, crumbled

4 tablespoons chopped fresh coriander

2 tablespoons vegetable oil


1. In a bowl, stir together the lemon juice, sugar and salt until the sugar and salt are dissolved, add the cabbage, onion, carrot, mint, coriander and the oil and toss well.

 

 

from The Best of Gourmet, 1991

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s