MANGO AND WATERMELON WITH LIME (for six)

one 4 pound piece watermelon (preferably seedless), rind and any seeds discarded and fruit cut into 1 inch chunks

2 mangoes (1-¾ pounds total), peeled, pitted and cut into 1 inch chunks

1 tablespoon fresh lime juice, or to taste

1 teaspoon finely grated fresh lime zest

1 teaspoon sugar, or to taste

1. Toss all ingredients together and chill, covered, stirring occasionally, 20 minutes.

from Gourmet Magazine, August, 2001

SERVE WITH:  Dark chocolate pistachio tuiles