PEACHES IN LILLET (for eight)
8 ripe peaches (about 3 pounds), preferably freestone, peeled and cut into ½ inch wedges
one 750-ml bottle Lillet (a fruity, fortified French wine)
2 tablespoons thinly sliced fresh basil
1. Toss peaches, Lillet and basil in a large bowl. Cover and chill at least 2 hours.
NOTE: Peaches can be marinated 1 day ahead. Cover and chill.
from Eric Ripert, Bon Appetit Magazine, July, 2013
SERVE WITH: Langues de chat