DILL PICKLED CUCUMBER SALAD (for four)
1/8 cup rice vinegar
1 tablespoon whole grain Dijon mustard
1 tablespoon honey
freshly ground pepper
½ red onion, thinly sliced
1 English cucumber cut into lengthwise slices with a vegetable peeler
1 tablespoon chopped dill
1. Add vinegar, Dijon mustard, honey, salt and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.
2. Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.
from Epicurious, America’s Best Recipes