DILL PICKLED CUCUMBER SALAD (for four)

1/8 cup rice vinegar

1 tablespoon whole grain Dijon mustard

1 tablespoon honey

sea salt

freshly ground pepper

½ red onion, thinly sliced

1 English cucumber cut into lengthwise slices with a vegetable peeler

1 tablespoon chopped dill

1. Add vinegar, Dijon mustard, honey, salt and pepper to a jar with a lid and shake well to mix. Add onion; let pickle for 30 minutes.

2. Stir together cucumber and dill in a bowl; drain excess water. Toss salad with dressing and onions just before serving.

from Epicurious, America’s Best Recipes