SUGARED WALNUTS

SUGARED WALNUTS (about 2 cups)

 Appetizers, nuts and seeds, sugared walnuts 1  Appetizers, nuts and seeds, sugared walnuts 2

1 egg white

1 pound walnut halves

½ cup sugar

½ teaspoon salt

½ teaspoon cinnamon


1. Preheat oven to 225*.

2. Beat egg white with 1 tablespoon water, and dip the nuts into it. Roll them in the mixed sugar, salt and cinnamon. Spread on a cookie sheet and bake 1 hour, stirring every 15 minutes.

3. Let cool completely, and store in the refrigerator.

from Marion Cunningham, The Fannie Farmer Cookbook

SERVE WITH:

Apples and Stilton with sugared walnuts

Salade d’endive au roquefort

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