SAUTEED ZUCCHINI WITH WALNUTS

SAUTEED ZUCCHINI WITH WALNUTS (for four)

 OLYMPUS DIGITAL CAMERA  OLYMPUS DIGITAL CAMERA

6 medium zucchini

2 tablespoons butter

2 tablespoons olive oil

1 cup walnuts

1 teaspoon salt

½ teaspoon freshly ground black pepper


1. Cut 6 medium small zucchini into ½ inch slices and saute in 2 tablespoons butter
and 2 tablespoons olive oil till tender but still crisp, 5 to 6 minutes. Shake the pan well and toss the zucchini with a wooden spoon to cook evenly.

2. Reserve ¼ cup walnuts. Chop ¾ cup walnuts and blend with the zucchini along with salt and pepper. Shake the pan, and when the walnuts are heated and blended with the zucchini, transfer to a heated vegetable dish and garnish with the reserved walnuts.

from James Beard, American Cookery

SERVE WITH:  Persian spiced lamb shanks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s