CAJUN SPICE POWDER (about 1/3 cup)

2 tablespoons sweet paprika

1-½ tablespoons powdered thyme

1 tablespoon garlic powder

1 tablespoon celery salt

1 tablespoon cayenne

2 teaspoons white pepper

2 teaspoons black pepper

1. In a bowl combine well the paprika, thyme, garlic powder, celery salt, cayenne, white pepper and black pepper. The Cajun spice mixture keeps in a tightly sealed jar in a cool place for up t o 6 months. Use to season fish, gumbos and stews.

from The Best of Gourmet, 1989