CREOLE SEASONING

CREOLE SEASONING (about 2/3 cup)

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Is this his Essence?

2-1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme


1. Combine all ingredients thoroughly and store in an airtight jar or container.

from Emeril Lagasse and Jesse Tirsch, New New Orleans Cooking

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