HARISSA (the powdered form, a few tablespoons)

2 teaspoons ground coriander

1-1/2 teaspoons ancho chile powder

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon cumin

½ teaspoon salt

¼ teaspoon cayenne pepper

1. Combine all ingredients thoroughly and store in an airtight jar or container.

from Bon Appetiut Magazine, July, 2010