GUINNESS MUSTARD

GUINNESS MUSTARD (about ¾ cup)

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½ cup coarse-grained Dijon mustard

2 tablespoons regular Dijon mustard

2 tablespoons Guinness stout or other stout or porter

1 tablespoon minced shallot

1 teaspoon golden brown sugar

 


 

  1. Whisk all ingredients in a small bowl. Cover and refrigerate at least 2 hours.  Can be made 2 days ahead and kept refrigerated.

 

from Bon Appetit Magazine, March, 2008

 

 

 

 

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