PITA TOASTS (64)
four 6 inch pita loaves (make sure you buy the ones with pockets)
2 tablespoons olive oil
- Preheat the oven to 350*.
- Halve the pita loaves horizontally to form eight rounds. Brush the rough sides of the rounds with oil and sprinkle them with salt. Cut each round into 8 wedges and bake in two batches on a baking sheet in the middle of the oven until golden, about 10 minutes (the timing will vary according to the thickness and composition of the pita rounds. Start checking after 6 minutes to prevent burning). Cool on a rack. (Toasts can be made one week ahead and kept in re-sealable plastic bags at room temperature.)