BLUE CHEESE DIP

BLUE CHEESE DIP (about 1 cup)

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½ cup sour cream

¼ cup finely chopped scallion

2 tablespoons finely chopped flat leaf parsley

½ cup crumbled blue cheese (2 ounces)

2 teaspoons fresh lemon juice

1-1/2 teaspoons milk


1. Stir together ingredients, 1/8 teaspoon salt and ¼ teaspoon pepper.

NOTE: This is the traditional accompaniment to Buffalo wings (or Buffalo shrimp). It can be made up to 1 week ahead and refrigerated, covered.

adapted from Gourmet Magazine, July, 2009

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