SAVORY PUFFED PANCAKE WITH BACON, GRUYERE AND HERBS

SAVORY PUFFED PANCAKE WITH BACON, GRUYERE AND HERBS (for four)

 OLYMPUS DIGITAL CAMERA  OLYMPUS DIGITAL CAMERA

½ cup flour

1/8 teaspoon salt

¼ cup grated Gruyere cheese

2 teaspoons chopped fresh thyme

1-1/2 teaspoons chopped fresh rosemary

5 large eggs, lightly beaten

1 cup milk

4 slices applewood-smoked bacon, cut crosswise into ¼ inch strips


  1. Heat the oven to 425*. In a bowl, whisk together the flour, salt, cheese and herbs.  In a separate bowl, beat the eggs with the milk, then beat the egg mixture into the flour.
  1. Render the bacon in a 9 to 10 inch cast iron skillet until crisp, then strain the bacon, leaving the hot fat in the pan. Stir the bacon into the batter, then pour the batter into the hot pan.
  1. Bake until the pancake in puffed and golden brown, 20 to 25 minutes. Serve immediately.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s