SHRIMP LOUIS (for two)
¼ cup mayonnaise
2 tablespoons purchased chili sauce
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
4 cups mixed baby greens
1 avocado, halved, pitted and peeled
10 cooked, peeled, deveined extra large shrimp
1 green onion, finely chopped
- Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in a small bowl to blend. Season dressing with salt and pepper.
- Arrange greens on 2 plates. Top greens with 1 avocado half, rounded sides down. Fill avocado cavities with shrimp. Spoon dressing over and sprinkle with green onion.
from Bon Appetit Magazine, August, 2000