ROASTED CAULIFLOWER WITH CARAWAY

ROASTED CAULIFLOWER WITH CARAWAY (for four)

 Vegetables, cauliflower, roasted cauliflower with caraway 1  

one 2 pound head of cauliflower, cut into 1-1/2 inch florets

½ teaspoon caraway seeds

2 tablespoons olive oil

coarse salt

freshly ground black pepper


1. Preheat the oven to 450*.

2. Spread cauliflower in one layer on a large rimmed baking sheet and toss florets with caraway, olive oil and salt and pepper to taste.

3. Roast in preheated oven, turning at the halfway mark, until browned and tender, 20 to 25 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s