ROASTED CAULIFLOWER WITH GARLIC, GINGER AND MINT (for four)

one 2 pound head of cauliflower, cut into 2 inch florets

2 tablespoons minced garlic

1 tablespoon minced fresh ginger

coarse salt

freshly ground black pepper

3 to 4 tablespoons extra-virgin olive oil

2 tablespoons coarsely chopped fresh mint

1 tablespoon freshly squeezed lime juice

1. Preheat oven to 450*.

2. Toss cauliflower florets with garlic, ginger, salt, pepper and olive oil.

3. Roast in preheated oven until browned and tender, 20 to 25 minutes.

4. Toss with mint, sprinkle with lime juice and serve.