ROASTED CAULIFLOWER WITH GARLIC, GINGER AND MINT (for four)
one 2 pound head of cauliflower, cut into 2 inch florets
2 tablespoons minced garlic
1 tablespoon minced fresh ginger
freshly ground black pepper
3 to 4 tablespoons extra-virgin olive oil
2 tablespoons coarsely chopped fresh mint
1 tablespoon freshly squeezed lime juice
- Preheat oven to 450*.
- Toss cauliflower florets with garlic, ginger, salt, pepper and olive oil.
- Roast in preheated oven until browned and tender, 20 to 25 minutes.
- Toss with mint, sprinkle with lime juice and serve.