SMOKED PAPRIKA MAYONNAISE
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Smoked paprika comes in three strengths, sweet (used in this recipe), bitter sweet and hot.
1/3 cup mayonnaise
1 teaspoon medium-dry Sherry
¼ teaspoon sweet Spanish smoked paprika
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- In a bowl whisk together all mayonnaise ingredients.
Serve with: Barcelona wings
from Gourmet Magazine, July, 1999